Prep Cook

Proper opening of the line kitchen and dish area
- Ability to work independently and as a team
- Ensure stock rotation and notify supervisor if inventory is low
- Knowledge of cooking theory; including making bread and soups from scratch
- Portioning, assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Executes cold food production in accordance with standards of plating guide specifications.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Assists with receipt of deliveries.
- Ensures smooth operation of restaurant services during absence of supervisor.

**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 3-40 per week

**Salary**: $14.00-$16.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evenings
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- No weekends
- On call
- Weekend availability
- Weekends only

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Truro, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location