Line Cook
1 month ago
**Required Skills**:
- Attention to detail
- Ability to work independently
- Strong organizational Skills
- Adherence to resort specifications
- Basic food handling and preparation knowledge
- Works well under pressure
- Reliable, punctual, and flexible
- High tolerance for repetition.
**Responsibilities**:
- Accurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipment
- Prepares and portions food products prior to cooking.
- Plates and garnishes
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
- Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
- Stocks and maintains sufficient food levels
- Maintains a clean and sanitary work station area
**Salary**: $19.00-$23.00 per hour
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Ability to commute/relocate:
- Agassiz, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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