Chef Tournant

The chef tournant will be a floating or relief chef. This member of the culinary team will be involved in all areas of the kitchen, stepping in when needed to complete a variety of culinary duties. They may have several responsibilities in the kitchen, all of which have an important role in the quality of the final product. This employee will be responsible for servicing our guests in the Rivers Edge restaurant along with guests visiting Rowenas Inn for fine dining or banquet events.

**Required Skills**:

- Culinary expertise
- Attention to detail
- Ability to work independently and be a team leader
- Strong organizational Skills
- Effective communicator
- Adherence to resort specifications
- Food handling and preparation knowledge
- Works well under pressure
- Adaptability
- 10+ years of high volume experience is an asset

**Responsibilities**
- Assisting the executive chef, banquet chef, executive sous chef, and sous chefs in daily operations
- Effectively communicate with chefs
- Ability to execute all jobs within the culinary department
- Prepares and portions food products prior to cooking
- Execute restaurant line duties
- Assist in preparing and executing special events
- Strong knowledge of menu recipes and assist as required in the development of new menus
- Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
- Stocks and maintains sufficient food levels
- Ensure mínimal wastage, implementing ideas for reducing waste wherever possible
- Ensure equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
- Maintains a clean and sanitary work station area
- Ensure daily task sheets are adhered to and assist with any directions presented by the managing chef.

**Salary**: $29.00-$31.00 per hour

**Benefits**:

- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Agassiz, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 10 years (required)

Work Location: One location