Pastry Maker

3 weeks ago

Montréal, Canada Pâtisserie Madeleine Full time

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
**Food specialties**:

- Desserts and pastries
- Wedding and specialty cakes
- Chocolate
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Manual dexterity
- Overtime required
- Standing for extended periods
**Personal suitability**:

- Accurate
- Dependability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 45 hours per week

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