![Down East Hospitality Incorporated](https://media.trabajo.org/img/noimg.jpg)
Food Service Supervisor
4 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Food service establishment
- Coffee shop
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
**Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Other benefits**:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 48 hours per week
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