Culinary Instructor
6 months ago
'''Duties:'''
- Prepare and cook meals according to recipes and established standards
- Ensure food is prepared in a timely manner and meets quality standards
- Assist with menu planning and development
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with other culinary team members to ensure efficient operations
'''Requirements:'''
- Previous culinary experience preferred
- Knowledge of food safety and sanitation regulations
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Ability to educate others on culinary techniques and best practices
A minimum of two years of supervisory experience in cooking instruction/teaching.
Note: Classroom education in culinary arts or a related field is a plus, but not required.
**Job Type**: Part-time
**Salary**: $20.00-$25.00 per hour
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- teaching: 1 year (preferred)
Work Location: In person
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