Restaurant Manager

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Position** Restaurant Manager **Company** Pizza Pizza **Location** 52 Elm St, Greater Sudbury, ON P3C 1S7 **Salary** 30.00 to 35.00 per hour **Permanent employment** **Full-time (**30 hours per week**)** **Starts as soon as possible** **Vacancies** 1 vacancy **Languages** English required. Knowledge of Hindi/Punjabi/Gujarati will be an...

Don's Pizza is looking for 1 individual to join our Management Team! **Duties**: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner -...

Job Duties Include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times - Monitor the restaurant’s sales - Develop and follow a budget to maximize restaurant profits - Develop or...

M.I.C. Canadian Eatery & Whisky Pub is a well established independent restaurant that has been serving up mouthwatering food and quality Canadian service since 2010. We are currently looking for an driven & passionate individual to join our experienced management team and help us grow upon our long-term success. The Front of House Manager will respond...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Reporting to the General Manager, this position consist primarily of managing the Front of House staff, but more broadly managing the entire operation while on shift. - **2 to 5 years **of prior restaurant experience in a casual, fast-paced work environment - Strong Leadership skills - Ability to thrive under pressure - Flexibility and the ability to work...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

The assistant manager at the Keg Steakhouse will be a an individual who wants to be part of an amazing team. We hire people based on enthusiasm and personality. We are seeking a highly personable, and self motivated individual. Be a part of our success story in a role that makes a difference. Our new bar manager.. - presents a positive and professional...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance...

Job Overview: **Duties**: - Prepare ingredients for menu items following standardized recipes - Cook and plate dishes according to established guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Assist with inventory management and stock rotation - Collaborate with kitchen...

Overview: We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving a variety of beverages, and ensuring a positive and enjoyable experience for our guests. If you have a passion for mixology, excellent communication skills, and thrive in a...

**About us** Apollo Restaurant is a small business in Sudbury, ON. We are professional, fast-paced, and fun. **Responsibilities**: - Manage the kitchen staff. - Manage the kitchen budget. - Establish and enforce rules for maintaining a sanitary work environment. - Reinforce food safety awareness among kitchen staff. - Provide nutritional guidance to...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth and perfection in everything we do to provide nothing but the best for our clients. Always on top of our game and...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth in everything we do to provide nothing but the best for our clients. Always on top of our game and putting the best...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food,...