Assistant Manager, Restaurant

Wind Restaurant is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As the ideal candidate, you will have a proven track record of success in managing restaurant operations, with a strong focus on customer satisfaction and employee development.About the JobThis is a permanent position working 40-44 hours per week. The...

Are you a skilled and motivated individual looking for a challenging role in the hospitality industry? The Curry Pot is seeking an experienced Restaurant Manager Assistant to join our team. As a key member of our management team, you will play a vital role in ensuring the smooth operation of our restaurant.

Job Title: Restaurant Operations ManagerAbout the Role: WIND RESTAURANT is seeking a highly motivated and organized individual to fill the role of Restaurant Operations Manager. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly...

The Curry Pot is seeking an experienced Restaurant Manager Assistant to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant and providing exceptional customer service.Job DescriptionThis role offers a challenging and rewarding opportunity for individuals who are passionate about...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services -...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

We are seeking a skilled Restaurant Assistant Manager to join our team at East Izakaya. The successful candidate will have 2 years of experience in a similar role and be able to balance cash, manage inventory, and lead a team of 5-10 staff members.Job DescriptionThis is a permanent position requiring 40 to 44 hours of work per week. As a key member of our...

About East IzakayaAt East Izakaya, we're looking for a skilled Restaurant Assistant Manager to join our team. As a key member of our operations team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and leading a team of staff.

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily...

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.Key Responsibilities:Supervise restaurant staff and ensure high levels of customer service.Assist in training and onboarding new employees.Monitor food quality and presentation to maintain...

About JOHNNY ROCCO'S ITALIAN GRILLWe are seeking an experienced Assistant Manager to join our team at JOHNNY ROCCO'S ITALIAN GRILL. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service and high-quality food preparation.

OverviewWe are seeking an experienced Restaurant Manager to lead our team at a fast-paced restaurant. In this role, you will oversee daily operations, manage staff, and ensure exceptional customer service.Estimated Salary: $55,000 - $65,000 per yearJob DescriptionManage the overall performance of the restaurant, ensuring high-quality food and excellent...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food...

Duru Korean Restaurant is looking for a skilled Kitchen Operations Manager to lead our kitchen team.About the JobThis permanent, full-time position offers 30 hours of work per week and a competitive salary range of $35,000 - $45,000 per year, depending on experience.Job DescriptionThe Kitchen Operations Manager will be responsible for managing daily kitchen...

**ASSISTANT MANAGER RESPONSIBILITIES** - set operating goals and objectives - assess staffing requirements and recruit staff when needed - train and coach staff - prepare and implement standard operating procedures - manage staff performance in accordance with established standards and procedures - ensure staff know and adhere to established codes of...

We are seeking a seasoned Restaurant Manager to oversee the daily operations of our restaurant in St. Catharines. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving business growth.Key Responsibilities:Manage daily restaurant operations, including staff scheduling and...

Job OverviewMary Brown's Restaurant is seeking a seasoned Restaurant Manager to lead our kitchen operations. If you're passionate about delivering exceptional customer experiences and have a talent for managing high-pressure environments, we want to hear from you!