Cook Level 1

4 weeks ago


Strathroy, Canada Sprucedale Care Centre Full time

**Cook’s Responsibilities & Qualifications.**
- Communication with the Nursing Department regarding resident diet changes, orders or other information exchange.
- Recording and logging information as required.
- Follow all sanitation and Infection Control procedures as required.
- Reporting to the Director of Food Services/RD and to the Nursing Department as required.
- Responsible for the function of the kitchen in the absence of the Director of Food Services, exercise judgment accordingly.
- Observe all food storage procedures as required.
- Follow production sheets and prepare food as required.
- Plan meals of the day; scheduling work as required.
- Implement menu changes as needed.
- Prepare and serve refreshments.
- Serve meals.
- Direct Dietary Aides as required.
- Clean and sanitize equipment as required.
- Perform other related duties as may be assigned from time to time.
- Must have a Chef Training Certification/Diploma from established Colleges or equivalent
- Red Seal is preferred
- Or must have held a cooks position at a different LTC home without meeting the updated qualifications set out in the Regulation, on the condition that the person has had (3) years full-time experience in the position during the (5) years immediately before being hired at the different LTC home or the equivalent part-time experience in the position during the (7) years immediately before being hired at the different LTCH home.
- Safe Food Handler’s Certificate.
- Follow the Policy & Procedures of Sprucedale Care Centre.
- The cook is responsible to oversee and be in charge of the dietary department in the absence of the Director of Nutritional Services.

**Job Duties**:
Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes


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