Full Time Bartender

6 months ago


North York, Canada The Good Son Restaurant Full time

**This posting is in regards to our location 11 KARL FRASER RD. SHOPS AT DON MILLS**

The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone free and free range proteins, the menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. The heart of our kitchen bolsters a wood-fired oven & wood-fired grill that has been imported all the way from Mam Forni, Italy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique.

We are looking for experienced bartenders who exemplify the principles we believe in. If you are passionate about the food /beverage industry, have experience in making custom and class cocktails, then The Good Son is where you belong.

**Responsibilities**:

- Follow service and standard specifications as set by TGS
- Ensure all cocktails and beverages are sent out according to TGS specs
- Serve guests with decorum and enhance the experience using a strong LWB knowledge
- Clean and maintain station
- Help with all aspects of food service
- Assist with the cleaning, sanitation and organization of the restaurant
- Ensuring guest satisfaction is always a priority

**Requirements**:

- 3 years experience working in a hospitality environment
- 5 years bartending in a face paced environment
- Have passion about our industry
- Thrives working in a team environment
- Excellent communication skills

**Job Type**: Part-time

**Salary**: $16.55 per hour

Schedule:

- Day shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

**Salary**: $16.55 per hour

Expected hours: 20 - 44 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 3 years (preferred)
- Bartending: 4 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person


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