Second Cook

**POSITION**: SECOND COOK **REPORTS TO**: Executive Chef **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Westin Wall Centre Vancouver Airport Hotel begins behind the scenes with our culinary teams’ commitment to exceptional...

The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and over 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all...

**COOKING INSTRUCTOR - SPECIALIZED** **Job Summary** Reporting to Community Facilities Coordinator, the Cooking Instructor is responsible for the leadership and planning of cooking programs within a community services setting. **Duties and Responsibilities** Programming Plan, implement and evaluate developmentally appropriate cooking activities with...

**Position Summary**: Hestia Kitchen is excited to announce that we are adding a second location. After great success in Kitsilano we are expanded to Richmond. **Key Responsibilities**: - **Food Preparation**: - Prepare and cook menu items in accordance with recipes and quality standards. - Ensure all food is served promptly and meets the restaurant’s...

Carefor Health & Community Services is a local, charitable, non-profit home health care and community support service organization. We offer a wide range of programs and services, supporting clients and caregivers of all ages. **Job Summary**: The cook prepares, completes and serves daily nutritious meals and snacks for the residents of the home, taking...

**Responsibilities** - Efficient preparation and production of menu items for high volume; restaurant, banquet conventions, meetings, & in-room dining with accuracy and attention to detail with a focus on the breakfast service and _4am shift starting time_ - Ensures knowledge of sanitation, hygiene and safety for proper food storage and handling are...

**Responsibilities** - Efficient preparation and production of menu items for the restaurant, banquets & in-room dining with accuracy and attention to detail - Ensures that sanitation, hygiene and safety standards for proper food storage and handling are met and exceeded - Finds creative solutions to guest requests - Ensures a safe working environment...

Job Description: Remote Surveillance Representative **Company**: MyRestaurant.ca **Location**: Remote (Pakistan Standard Time: 8 PM - 5 AM) **Restaurants Covered**: Osmows and Karah Boys (Chain of Restaurants) **Position Overview**: The Remote Surveillance Representative will remotely monitor the operational standards and service quality at Osmows and...

Sungiven Foods Canada is a specialty neighborhood grocery store with carefully selected private brand products. We pride ourselves as a provider of healthy daily meals. Our products are natural, less processed, and contain fewer additives for families who love cooking. We are currently looking for store Partners! **What You'll Be Responsible For**: -...

Sungiven Foods Canada is a specialty neighborhood grocery store with carefully selected private brand products. We pride ourselves as a provider of healthy daily meals. Our products are natural, less processed, and contain fewer additives for families who love cooking. We are currently looking for store Partners! **What You'll Be Responsible For**: -...

Sungiven Foods Canada is a specialty neighborhood grocery store with carefully selected private brand products. We pride ourselves as a provider of healthy daily meals. Our products are natural, less processed, and contain fewer additives for families who love cooking. We are currently looking for store Partners! **Location**: #9771 Bridgeport Rd Richmond,...

**POSITION**: EXECUTIVE CHEF **REPORTS TO**: Direct of Food and Beverage, General Manager **RESPONSIBILITIES**: - Under the direction of the GM/Director of F+B and in accordance with Company policies and procedures, as the Executive Chef you will be responsible for the quality of food, menu planning, cost of sales, service and cleanliness of the kitchen...

**HERE WE GROW AGAIN- MASTER GRLLER (Full-Time and Part-Time)** Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 193 stores across Canada and we continue to grow. Our inclusive philosophy is...