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Second Cook, Early Breakfast
2 weeks ago
**Responsibilities**
- Efficient preparation and production of menu items for high volume; restaurant, banquet conventions, meetings, & in-room dining with accuracy and attention to detail with a focus on the breakfast service and _4am shift starting time_
- Ensures knowledge of sanitation, hygiene and safety for proper food storage and handling are maintained
- Finds creative culinary solutions to guest requests
- Maintains knowledge of up to date culinary trends and standards
- Adheres to procedures for proper use of equipment, proactive in accident prevention and in eliminating safety hazards
- Informs Chef and Sous Chefs including Engineering, of any hazards
- Performs other tasks assigned by management
**Minimum Requirements**
- _**Flexible with a primary focus on early *4am shifts - non-negotiable*, and other shifts as per business requirements including weekends, stat holidays, and so on as needed**_
- 2+ years’ previous culinary experience during breakfast shifts in particular, in a fast-paced environment. Banquet experience a big asset
- Good communication, good command of English
- Must be a team player, collaborative with fellow colleagues and guests
- A sincere passion for the culinary arts and prides themselves on creating inspiring dishes using local ingredients
- A diploma/certificate in culinary arts a big asset
- Red seal a big asset
- Must be able to understand and follow WHMIS at all times
**Job Type**: Part-time
**Salary**: $24.33-$26.44 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- RRSP match
- Tuition reimbursement
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
**Experience**:
- Cooking: 2 years (preferred)
Ability to Relocate:
- Richmond, BC V6X 1A3: Relocate before starting work (required)
Work Location: In person
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