Kitchen Coordinator/cook

6 months ago


Port Williams, Canada Planters Ridge Winery Full time

Position Overview:
Planters Ridge Winery is seeking a passionate and creative Kitchen Coordinator/Cook to join our team. Situated in a beautiful location, our kitchen offers a lovely atmosphere where you can showcase your culinary talents while working with fresh, local produce. This is a fantastic opportunity to be part of a dynamic team and contribute to creating delightful dishes that complement our wines. With daytime shifts and no evenings required, this position offers a great work-life balance for culinary professionals.

Key Responsibilities:

- Prepare high-quality dishes using seasonal, local ingredients that highlight the flavours of the region.
- Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety standards.
- Assist in inventory management, including stock organization, rotation, food costing and ordering supplies as needed.
- Contribute to a positive and supportive team environment, fostering a culture of collaboration and excellence.

Qualifications:

- Experience working in a professional kitchen environment.
- Passion for working with local ingredients and creating beautiful, flavorful dishes.
- Strong organizational skills and attention to detail.
- Ability to work effectively in a team environment and adapt to changing priorities.
- Flexibility to work daytime shifts, including weekends.

Compensation:
Starting wage of $18-$20/hour, plus equal share of gratuities.

Application Process:
Pay: $18.00-$20.00 per hour

Expected hours: 30 - 40 per week

Schedule:

- 8 hour shift
- Day shift

Supplemental pay types:

- Tips

Work Location: In person


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