Pastry Cook

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Bistro -...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Requisition food and kitchen supplies - Train staff in preparation, cooking and handling of food **Supervision**: - 5-10...

ButterBoom Bakery is hiring a new chef for our bakery team! **Duties and Responsibilities** The duties and responsibilities of the daytime Chef as follows: - Work with and supervise staff to prepare and bake pastry goods, such as croissants, cronuts, cream puffs and cruffins. - Work with staff in producing large quantities of pastries, **Job...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week

Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentManage kitchen operationsExperience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week

Birdies Eats and Drinks Currently seeking individuals who are ambitious, hungry to learn, eager to grow, and have a background in pastry or baking! The selected individuals would join our morning prep team, and be in the role of baker. Our sous chef team is equipped to conduct industry leading training to teach you the skills you need in order to be a...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years **Work setting**: - Bake shop - Relocation costs not covered by employer **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years **Work setting**: - Bake shop - Relocation costs not covered by employer **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according...