Chef/cook

We’re hiring a Cook and/or Chef to help lead our kitchen team in Burnaby (new restaurant). '''Duties''' - Oversee and manage kitchen operations - Prepare and cook a variety of dishes, ensuring high quality and presentation - Supervise kitchen staff, providing guidance and training as needed - Monitor inventory levels and order supplies as necessary -...

We’re hiring a Cook and/or Chef to help lead our kitchen team in Burnaby (new restaurant). '''Duties''' - Oversee and manage kitchen operations - Prepare and cook a variety of dishes, ensuring high quality and presentation - Supervise kitchen staff, providing guidance and training as needed - Monitor inventory levels and order supplies as necessary -...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreAsset languagesMandarinWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaAsset languagesMandarinWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Bistro -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work site environment**: - Hot - Cold/refrigerated **Work setting**: - Catering firm **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentHotCold/refrigeratedWork settingCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen...

**Title**: First Cook **Employer**: Birdies Eats & Drinks **Location(s)**: 3850 Lougheed Hwy. Burnaby, BC V5C 6N4 **Term**: Full time/40 hours/week/Permanent **Salary**: $17.00- $20.00/hour depending on experience **Vacation**: 2 weeks’ vacation pay (4% of earnings) **Language(s)**: Ability to communicate in English is required At Birdies Eats &...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...