First Cook

2 months ago


Edmonton, Canada Civeo Full time

**Key Responsibilities**
- Plans and organizes the culinary team in the preparation of food items and task assignments
- Assist with menu ordering, inventory, and daily production planning
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned

**Qualifications**
- Red Seal Cook Certification is an asset.
- 3-5+ years food service experience, preferably in a remote environment.
- Proven leadership, organizational and time management skills in an industrial kitchen environment.
- Must successfully pass a drug/alcohol test arranged by the Company.
- Food Safety certification valid in the province of British Columbia is required. Advanced Food Safety (level 2) certification is required.
- First Aid certification is an asset.
- Excellent communication skills in English, both verbal and written
- _Pre-access Drug & Alcohol test required_

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

**Salary**: From $25.00 per hour

**Benefits**:

- Extended health care
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a remote and rotational position in Houston, BC?

**Experience**:

- Cooking: 3 years (preferred)

Work Location: In person

Expected start date: 2023-08-15


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