First Cook

2 weeks ago

Edmonton, Canada Gate Gourmet Full time

We’re looking for motivated, engaged people to help make everyone’s journeys better.
Benefits of Joining the Gate Gourmet Team include:

- Being part of a leading team in a dynamic global business
- Opportunity for career growth & advancement
- Training
- Competitive wages
- Health & Dental Benefits
- Pension Plan
- Free Parking
- Subsidized Meals
- Corporate Discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

- Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
- Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
- Comply with and practice the company’s established Food Safety policy and procedures.
- Assuring that the quality standards of the food is maintained at all times
- Have basic knowledge, experience, and skills to work with various modern kitchen equipment - Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
- Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

- Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
- Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
- Obtain and maintain, a Transport Canada Security Clearance
- Our Employees Must Be Able to:_
- work in a detailed and methodical manner
- work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
- work overtime when required
- arrive to work on-time
- pass a criminal background check
- follow directions and communicate with supervisors and co-workers
- work as a member of a team within their department and work closely with various other departments
- must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

- High School Diploma or equivalent
- Culinary degree or cooking certification preferred

Red Seal preferred but not a requirement

- If you want to be part of a team that helps make travel and culinary memories, join us

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