first cook jobs in Edmonton

First Cook assists in meal preparation and kitchen sanitation, requiring speed, consistency, and attention to detail. Must be comfortable standing for long periods and working flexible shifts, including nights and weekends.

Overview The First Cook is responsible for assisting in preparing all meals and ensuring the kitchen and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. Responsibilities Assist in preparation and service of hot and cold items to menu specifications. Must be...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!We understand what it takes to be a part of something great. We will encourage you to bring your true self to work...

Part-Time Save this job Email Tweet Facebook LinkedIn Compensation: $19.50 per hour Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We...

Prepare fresh, nutritious meals as a full-time First Cook at Ken's Diner in Schonsee, using culinary expertise and kitchen leadership.Operated by Lifestyle Options Retirement Communities, Ken's Diner serves the public and Lifestyle Options – Schonsee community. You will prepare menu-based meals, support special events, and help maintain efficient, safe...

Remote camp cooking requires scratch preparation, flavor knowledge, and flexibility for changing meal times at Kettle Camp. This is a fly-in, fly-out assignment.As First Cook with Sodexo, you prepare meals, box lunches, dinners, and snacks for camp crews. You supervise kitchen staff and housekeepers while supporting daily remote-site operations. The role...

Company Description WHO ARE WE? We have been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid or OFA3 (depending on which Province you are in) for rotational positions at remote camp locations across Canada. This role suits a self‑motivated, adaptable culinary professional who excels in a team environment, maintains high standards of food quality and safety,...

Elevate your culinary career as the First Cook in a leading Horizon North camp. Enjoy a unique schedule of 20 days on and 10 days off while creating delightful meals. Join Dexterra Group and utilize your culinary skills in this exciting position. With a minimum of three years in the food service industry and sou chef experience, you will prepare...

Prepare dishes as a part time First Cook with Crescent Hotels & Resorts, using culinary experience and kitchen organization. Varied shifts include evenings and weekends. The Varscona Hotel On Whyte and Ampersand 27 seek a First Cook for their culinary team. You will assist with delicious dish preparation while completing routine kitchen tasks. The work...

Take charge of meal preparation as a First Cook, ensuring kitchen safety and cleanliness while crafting delicious offerings. Benefit from competitive wages and participate in a rewarding service culture. In this culinary position, the First Cook will assist with preparing menu items and maintaining an organized cooking station. This role prioritizes...

About Us:Ken's Diner is a 1950s‐inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‐quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to...

About Us: Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal...

Crescent Hotels & Resorts is seeking a First Cook for our culinary team at The Varscona Hotel on Whyte and Ampersand 27 in Edmonton. You will passionately assist in preparing delicious dishes, setting up workstations, and supporting kitchen staff to ensure smooth operations.We value teamwork, leadership, and innovation. Enjoy flexible scheduling, competitive...

Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded, and all costs are kept within the perimeters set down by the Executive Chef. Primary Responsibilities ...

Ave NW, Edmonton, AB T5T 4V4, Canada Job Description Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded, and all costs are kept within the perimeters set down by...

Overview The First Cook is responsible for assisting in preparing all meals and ensuring the kitchen and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. Responsibilities Assist in preparation and service of hot and cold items to menu specifications. Must be...

Company Description WHO ARE WE? We have been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction. Operations/Property Management Ensures compliance with all Food & Beverage policies, standards and...

About Us Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal...