Kitchen Staff
2 weeks ago
**Job Overview**
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic kitchen staff. As a vital part of our team, you will assist in food preparation and ensure that our kitchen operates smoothly and efficiently. This role is perfect for individuals passionate about the food industry and eager to contribute to a positive dining experience for our guests.
**Duties**
- Assist in the preparation of meals according to established recipes and standards.
- Ensure all food handling and safety protocols are strictly followed.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Support cooks and chefs in various tasks, including chopping, mixing, and cooking ingredients.
- Help with inventory management by checking stock levels and reporting shortages.
- Participate in daily kitchen operations, ensuring timely meal service.
- Adhere to all food safety regulations and guidelines to maintain a safe working environment.
**Skills**
- Knowledge of food handling practices and food safety regulations.
- Experience in kitchen environments, preferably within the food service or restaurant industry.
- Ability to perform meal preparation tasks efficiently and accurately.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Familiarity with various cooking techniques and equipment is a plus.
- Excellent communication skills to collaborate effectively with team members.
- A passion for cooking and providing high-quality food service.
Join us as a Kitchen Team Member where your contributions will be valued, and you will have the opportunity to grow within the culinary field
**Job Types**: Full-time, Part-time
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Work Location: In person
Expected start date: 2024-11-10
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