Kitchen Staff

Duties include, but are not limited to; - stocking beer cooler - portioning/prepping food, preparing food for guests - keeping kitchen and bar area clean - assuring bathrooms are clean and fully stocked - vacuuming/mopping floors - dusting - greeting guests and setting simulators up, - cleaning up when guests leave. Pro-serve required Food safety an...

**About us** East Side Mario's is a small business in Red Deer, AB T4R 3A2. We are professional and agile. **Responsibilities**: - Supervise and coordinate the activities of kitchen staff. - Ensure that all food safety regulations are followed. - Ensure that all kitchen equipment is in good working order and that it is properly maintained. - Train kitchen...

**Overview** **Responsibilities** - Deliver food orders from the kitchen to the dining area in a timely manner. - Ensure that all food items are presented beautifully and meet quality standards before serving. - Assist servers by refilling drinks, clearing tables, and providing additional support as needed. - Maintain cleanliness and organization of the...

Job Description: Night Supervisor Chef Location: Bo's Bar & Stage - D6 2310 50th Ave, Red Deer AB Position: Night Supervisor Chef Type: Full-Time Reports To: Executive Chef Overview Key Responsibilities: Kitchen Management: - Supervise and coordinate all activities of kitchen staff during the night shift. - Ensure smooth and efficient kitchen...

Overview: - What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don’t...

Dishwasher / Kitchen Helper Job Summary: Duties include but not limited to: - Support kitchen staff in food preparation and handling - Maintain cleanliness and organization of kitchen equipment and utensils - Assist in receiving and storing food supplies - Follow proper food safety and handling procedures - Help with basic cooking tasks as...

OverviewAs a key member of our culinary team, the Sous Chef will oversee kitchen operations and staff on a daily basis to ensure a consistent, high-quality food product. This role is responsible for managing the food preparation area, directing and working with the food and beverage management team and associates to successfully execute all kitchen...

**Job Overview** We are seeking dedicated Servers to join our team. As a Server, you will play a key role in providing excellent customer service and ensuring a positive dining experience for our guests. **Responsibilities**: - Greet and seat customers in a friendly and courteous manner - Take food and drink orders accurately - Serve food and beverages...

Note: Incumbent must be available for various shifts, including regular shifts that are 5PM to 1:30AM. **SUMMARY** The Dishwasher/Kitchen Cleaner takes pride in achieving the duties of their job by following all sanitary and health related protocols in the kitchen. Reporting to the Head Cook, maintain organization and cleanliness of the kitchen, ensure...

CAWES employees are members of CUPE Local 417. This full-time position is 10:00am to 6:30pm, Wednesday to Sunday. **Specific Key Responsibility Areas**: **Food Services Provision**: - Preparation of meals and snacks in accordance with the Canada Food Guide - Maintain clean and tidy kitchen appliances, fridges, freezers, stove, cupboards etc. - Wash dishes...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen...

Durée de l'emploi: Permanent - Langue de travail: Anglais ou Français - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Staff accommodation available - Relocation costs not covered by employer - Willing to...

Overview: **Responsibilities**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality of food meets the highest standards of freshness and presentation - Assist in the development of new menu items - Maintain a clean and organized kitchen area - Monitor food stock levels - Adhere to all food safety and...

**Tasks**: - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Clear and clean tables, trays and chairs - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - Serve food and...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Clear and clean tables, trays and chairs - Greet patrons, present menus, make...

Overview: Jomaa's Pizza (Timberlea location) is seeking a Food Service Attendant to join our team. As a key member of our kitchen staff, you will be responsible for providing exceptional customer service and ensuring the smooth operation of our food service area.

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies -...

**Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Recruit and hire staff - Organize and manage buffets and banquets - Order supplies and equipment - Manage kitchen operations - Inspect kitchens and food service areas - Prepare and cook special meals for...

**Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and...