Restaurant Manager

Job DescriptionWe are seeking a highly skilled and experienced Executive Head Chef to lead our culinary team at Loaf Italian Restaurant. As a key member of our management team, you will be responsible for driving the success of our food operations and ensuring that our guests receive an exceptional dining experience.About UsLoaf Italian Restaurant is a...

Job Description:At Loaf Italian Restaurant, we are seeking a highly skilled and experienced Lead Kitchen Manager to oversee our kitchen operations. As the head of our culinary team, you will be responsible for managing daily kitchen activities, ensuring high-quality food production, and maintaining a clean and organized workspace.About This Role:Job Title:...

**We're looking for outgoing and energetic Shift Managers to join our fun and fast paced team!** This position is an entry-level, supervisory position at Tim Hortons so by taking on this role, you're taking your first big step to a potentially huge restaurant management career. The ideal Shift Manager is a confident decision-maker who is ready to learn. He...

Job Title:Restaurant Operations Supervisor - Lead Food Service Professional Company Overview:Husky/Smitty's is a renowned restaurant chain committed to delivering exceptional dining experiences. We are dedicated to providing top-notch service and quality food in a welcoming atmosphere. Salary:The estimated annual salary for this position is $40,000-$55,000...

**Job Title**: Restaurant Operations and Inventory Manager **Location**: Fernie BC, Canada **Company Overview**: Join our team at Sushi wood Fernie, where we strive to optimize our kitchen operations and streamline our inventory management processes. We are looking for a dedicated Restaurant Operations and Inventory Manager to enhance our kitchen...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies...

**Will The World Rave About Your Creations?** You're an amazing chef who loves the outdoors and totally gets how to make meals the highlight of any trip. Your fresh, delicious creations, not only nourish, but also inspire people to look forward to every meal. We're now seeking a reliable, hardworking responsible Head Chef work in conjunction with the...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Urban area - ** Budgetary responsibility**: - 0 - $100,000 - ** Tasks**: - Develop budget to determine cost of food, ingredients,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

We are seeking a skilled Food Service Team Member to join our team at Wendy's. As a key member of our crew, you will be responsible for providing exceptional customer service and ensuring that our customers have a positive experience in our restaurant.About the RoleThis is a full-time position that requires a high level of energy, enthusiasm, and teamwork....

The Bridge Bistro is seeking an exceptional Executive Chef Leader to spearhead our kitchen operations. As a senior culinary expert, you will oversee the entire food preparation process, from menu planning to dish presentation.About the Role:Oversight of all kitchen activities, including cooking, cleaning, and inventory management.Supervision of sous-chefs,...

The Park Place Lodge is looking for a self-motivated and enthusiastic individual to fill a full time position in The Bistro Restaurant at Park Place Lodge as our Bistro and Banquets Attendant. This is a set schedule Monday - Friday 6am - 12pm with the need to stay until 2pm if there are banquets. The following criteria must be met: - An excellent...

The Park Place Lodge is looking for a self-motivated and enthusiastic individual to fill a full time position in The Bistro Restaurant at Park Place Lodge as our Bistro and Banquets Attendant - required shifts are Monday - Friday 6am - 12pm. The following criteria must be met: - An excellent communicator with an outgoing personality - A self-starter with...