Sushi Chef
2 weeks ago
The position is open to Canadians, PRs, and Foreign workers from outside or inside Canada.
**Languages**:English
**Education**:Secondary (high) school graduation certificate
**Experience**:1 year to less than 2 years
**Work setting**:Restaurant
**Responsibilities**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:Japanese cuisine
**Work conditions and physical capabilities**
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Work under pressure
**Personal suitability**
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Health benefits**:Health care plan
**Job Types**: Full-time, Permanent
**Salary**: From $19.00 per hour
**Benefits**:
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Sushi Cooking: 1 year (required)
- Food preparation: 1 year (preferred)
Work Location: One location
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