sushi chef

Found in: Talent CA 2 C2 - 1 week ago

Mississauga, Canada KIBO SUSHI SQUARE ONE Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantRanks of chefs
  • Sushi chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 peopleCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Fish and seafoodTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Repetitive tasks
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week