Line Cook

3 months ago


Mississauga, Canada Ristorante Full time

**Job Overview**

**Duties**:

- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment and utensils.
- Follow food safety and sanitation guidelines to ensure a safe cooking environment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after service.

**Requirements**:

- Previous experience in food preparation or as a cook in a restaurant or food service environment is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry.

Join our team as a Line Cook and contribute your culinary skills to create memorable meals for our guests

**Job Types**: Full-time, Permanent

Pay: $16.55-$24.35 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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