Line Cook
3 months ago
**Job Overview**
**Duties**:
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment and utensils.
- Follow food safety and sanitation guidelines to ensure a safe cooking environment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
**Requirements**:
- Previous experience in food preparation or as a cook in a restaurant or food service environment is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
Join our team as a Line Cook and contribute your culinary skills to create memorable meals for our guests
**Job Types**: Full-time, Permanent
Pay: $16.55-$24.35 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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