
Line Cook/prep Cook
4 weeks ago
Milestones is looking for Line Cooks and Prep Cooks for our Heartland location
Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it. Milestones is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale, cool and casual atmosphere. We are a favourite social destination with city residents, suburban neighbourhoods and tourists alike. We employ over 2000 staff members, strategically selected for their confidence, personable nature, upbeat attitude and energy. We build teams made up of individuals that have pride, and take pride in the company they work for, and the people they work with.
A Line Cook or Prep Cook’s responsibilities include:
- Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications
- Teamwork with all departments to ensure a great guest experience
- Follows established procedures in setup and take-down of kitchen line
- Follows established procedures in food safety
- Plays a vital role in the control of food waste, inventory levels and storage of food
- Takes pride in our food program
- demonstrates that pride by taking ownership of their dedicated station, sending out food only if it meets Milestone’s highest standards
PERKS Why should you work for us?
- Great training and continued mentorship
- Competitive wages
- Flexible scheduling
- Growth and advancement opportunities within the restaurant
**Job Types**: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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