Dispenser I

**COMPANY OVERVIEW**:
Robertet is the world's leading source of natural, sustainable, and organic ingredients and is one of the oldest fragrance and flavor companies in the world. Robertet is a world-renowned innovator in scent and taste with a global reach represented in over 50 countries, 14 manufacturing sites on 3 continents, 3 R&D innovation centers and 12 creative centers.

Robertet is the only fragrance, flavor and ingredient company fully integrated at each step of the creation process, from the source ingredient to the final fragrance and flavor. Founded in 1850 in Grasse, France, Robertet continues to be privately owned and managed by the fourth generation of family members. With a passion for and unparalleled understanding of naturals, together with boundless creativity and market insight, allows Robertet to provide their customers with world class innovation in scent and taste.

**SUMMARY**:
Perform a variety of duties involved in the dispensing of flavors in finished packaging according to customer specification.

This is an afternoon shift position (Monday to Friday from 3:00pm to 11:30pm)

**ESSENTIAL DUTIES & RESPONSIBILITIES**:

- Follow all manufacturing instructions to dispense flavors into various size packages per direction or Sales Order.
- Gather, inspect, and verify packaging for dispensing according to schedules and to production standards.
- Follow all personal and product safety procedures compliant with Robertet standards.
- Adhere to schedules provided by supervision with respect to training, scheduled cleaning, and routine inspections.
- Comply with good manufacturing practices and Robertet SOP’s ensuring compliance to SQF and regulatory standards.
- Additional responsibilities include, but are not limited to, printing and labeling items for stock and weighing items per Sales Order.

**COMPETENCY**:

- Ability to frequently communicate with co-workers of varying expertise in a professional demeanor and exchange information accurately.
- Ability to perform fundamental math skills (e.g., addition, subtraction, multiplication, and division), and the ability to do conversions (lbs. to kgs and lbs. to gals).
- Demonstrate ability to read documents written in Standard English text (e.g., administrative policy manuals, manufacturing instructions, etc.).
- Communicate effectively in writing as well as verbally to multiple functional areas

**QUALIFICATIONS**:
Required:

- High School diploma or equivalent.
- 1+ year(s) forklift experience.
- 1+ year(s) of food packaging experience or relative industry.

Preferred:

- Forklift certified.
- 1+ year(s) Food Safety and HACCP Training.

**WORK ENVIRONMENT**:
Job will generally be performed in the manufacturing plant. When on the plant floor it is representative of a large, busy manufacturing operation. Noisy, active, objects on the floor, constant movement, and traffic flow of motorized equipment. Hair net, beard net, assigned work uniform, protective eyewear and gloves are among the GMP required apparel that must be worn, if indicated, on the plant floor.

**PHYSICAL DEMANDS**:
Ability to wear PPE, including but not limited to respirators. Must have the ability to stand for long periods of time and the ability to lift up to 60 lbs. Must be able to operate forklifts and other equipment to the job functions. Must be able to see and distinguish differences between labels.

**REASONABLE ACCOMMODATIONS**:
Reasonable accommodation may be provided to qualified individuals with disabilities in order to perform the Essential Duties & Responsibilities of the position so long as it does not impose significant difficulty or expense on the company.