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Chef de Partie

1 month ago

Toronto, Canada Taline Full time

We're a fine dining restaurant opening up in the Rosedale / Summerhill area. We're a passionate team looking to employ hardworking and dedicated servers our team. We're independently owned, and looking to bring that personal touch of passion to every last aspect of our food and service.

We're looking for Chef de Partie to join our passionate team, someone looking to advance their culinary journey by working with some of the world’s finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts.

**The Life of our Chef de Partie**:

- Demonstrate your exemplary culinary skills through your leadership over key culinary stations in the kitchen
- Ensure the consistency and quality of all meals created
- Create menus and daily fresh sheets
- Maintain accountability for brigade
- Assist the Sous Chef & CDC with ordering and receiving of ingredients.
- Contribute to the morale and well-being of the kitchen brigade

**What We’re Looking For**:

- Minimum 2-year experience in a fine dining culinary environment
- Excellent technical knowledge of contemporary cooking styles and ingredients
- A sincere interest in developing food and wine pairing knowledge
- Comfortable meeting the physical requirements of the position including lifting to 50 lbs., standing for long periods of time, and navigating stairs
- Flexible scheduling - working days, evenings and weekends required

**Salary**: $18.00-$22.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location

Expected start date: 2023-02-19

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