Restaurant Manager

Restaurant Manager skills and qualifications - Strong organizational skills - Management skills and ability to lead a team - Excellent communication skills - Excellent customer service skills - Strong analytical and reporting skills - Flexibility - Strong interpersonal skills - Ability to work together as a team - Weekend and evening availability is a...

Restaurant Manager skills and qualifications - Strong organizational skills - Management skills and ability to lead a team - Excellent communication skills - Excellent customer service skills - Strong analytical and reporting skills - Flexibility - Strong interpersonal skills - Ability to work together as a team - Weekend and evening availability is a...

Standard Sweets & Restaurant is the perfect spot for a cozy meal, located in Malton. Our goal at Standard Sweets & Restaurant is to strive to create an exceptional dining experience for customers by maintaining high standards of service, quality, and cleanliness. - Coordinate daily Front and Back restaurant operations, including scheduling, staffing, and...

Overview: **Responsibilities**: - Oversee daily operations of the restaurant, including staff management, customer interactions, and overall guest satisfaction. - Train, supervise, and schedule employees to ensure smooth running of the restaurant. - Monitor food preparation methods, portion sizes, and presentation to maintain quality standards. - Manage...

Job Description:We are seeking a skilled Restaurant Business Manager to lead our team at Orbit Restaurant. This is a full-time position requiring 15 hours of work per week.Responsibilities:Budget Analysis and Management: The successful candidate will analyze the restaurant's budget to identify areas for improvement and implement strategies to boost...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance...

**Job Summary** **Responsibilities** - Supervise and coordinate the activities of staff, including cooks and servers, to ensure efficient restaurant operations. - Conduct interviews and hire new staff members as needed to maintain a well-trained team. - Manage the Point of Sale (POS) system for accurate cash handling and transaction processing. - Oversee...

**Our Milestones' team is rapidly growing and we're looking for Managers to join our Mississauga West location!** **The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine...

**Overview** **Duties** - Lead and manage all aspects of restaurant operations, including staff management, customer service, and financial performance. - Oversee food production and preparation processes, ensuring compliance with food safety regulations. - Train, mentor, and develop staff members in culinary techniques, bartending skills, and hospitality...

Welcome to our vibrant fusion restaurant, located in the heart of Mississauga, Ontario! We specialize in serving innovative fusion breakfast dishes, mouthwatering pizzas, and tantalizing kebabs in a dynamic and welcoming atmosphere. As we continue to grow and delight our guests with unique culinary experiences, we are seeking a talented and experienced...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and...

Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. **Who We Are** Denny's has been proudly serving...

**RESTAURANT SERVICE & KITCHEN TEAM - MAVIS & BRITANNIA - MISSISSAUGA - 60004**: **LOCATION** Mississauga, Ontario**POSTED** 11/02/2020**TYPE** Panda Express**JOB ID** 20000194- Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest. **Service Team**: - Service...

Overview: Join our am as a R - aurant Manager and lead - r dynamic restaur - staff to succe - We are looki g for an - erienced - ividual with - trong background - hospitality, team agement, a - restaurant operations to ove ee our esta - shment. Responsibilities: - Int view, hir - train, and supervi restaurant staff memb - Ensure excellent cu mer...

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest. **Service Team**: - Service Team Members are responsible for creating a warm and welcoming environment for our guests. - You are responsible for creating moments of happiness to ensure our guests receive the...

We are seeking a seasoned Restaurant Operations Manager to lead our culinary team and oversee all aspects of daily restaurant operations. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving the restaurant's success.Key Responsibilities:Oversee daily restaurant operations,...