First Cook

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and...

or equivalent experience **Cook Categories**: - First cook - Line cook **Credentials (certificates, licences, memberships, courses, etc.)**: - Food Safety Certificate - Cook Red Seal Certificate **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant - Private club - Fast food outlet or...

Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Catering firm **Cook categories**: - Cook (general) - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions,...

Lupo is looking for a responsible, self motivated and reliable all around first cook. He/She has to be able to work well with others, able to manage production, go through service with minimum supervision, imagination and creativity are more than welcome. Applicants must have a minimum of Five (5) years of cooking experience, We offer a professional...

ABOUT TERMINAL CITY CLUB The Terminal City Club, Vancouver’s Premier Private Members Club. As a ‘Platinum Club of the World’ and one of Boardroom Magazine’s ‘Distinguished Clubs’ with ‘Iconic’ status, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. 1st Cook The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service...

FIRST UNITED is a registered charity that has been serving Vancouver’s Downtown Eastside community for nearly 140 years. We offer responsive, low-barrier services to individuals who are low-income, underhoused or homeless. We provide essential services to meet the daily needs of community members and engage in systems change work to reduce homelessness and...

**Are you an enthusiastic and driven First Cook with a passion for the great outdoors? Look no further!** **Capilano Suspension Bridge Park is looking for a First Cook like YOU, to join our growing team!** **About Us** WARNING! Amazing people work here. Please proceed with a smile, a pep in your step, and an eagerness to have FUN! Who says you can’t...

**Are you an enthusiastic and driven First Cook with a passion for the great outdoors? Look no further!** **Capilano Suspension Bridge Park is looking for a First Cook like YOU, to join our growing team!** **About Us** WARNING! Amazing people work here. Please proceed with a smile, a pep in your step, and an eagerness to have FUN! Who says you can’t...

**Our Vision** A neighborhood where every person's worth is celebrated and all people thrive. **Our Mission**: We seek a just society, nurturing spirits through ministry, housing, advocacy and community services. Each job within the **First United Church** should in some way promote our accomplishment of this vision and mission. **POSITION...

**Our Vision** A neighborhood where every person’s worth is celebrated and all people thrive. **Our Mission**: We seek a just society, nurturing spirits through ministry, housing, advocacy and community services. Each job within the **First United Church** should in some way promote our accomplishment of this vision and mission. **POSITION...

**Location**:UBC Food Services Residence Dining Halls **Position**: First Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

**Job Number** 22138081 **Job Category** Food and Beverage & Culinary **Location** Vancouver Marriott Pinnacle Downtown Hotel, 1128 West Hastings Street, Vancouver, BC, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare ingredients for cooking, including portioning,...

**JOB TITLE: COOK 1** **DEPARTMENT: CULINARY** **REPORTS TO: SOUS CHEF** **OVERVIEW/BASIC FUNCTION**: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with...

**JOB TITLE**: COOK 1 **DEPARTMENT**: CULINARY **REPORTS TO**: SOUS CHEF **OVERVIEW/BASIC FUNCTION**: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with...

**General Information**: - Country/Region- Canada- Province/City- Vancouver, B.C.- Location- Rosewood Hotel Georgia- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**JOB TITLE: COOK 1** **DEPARTMENT: CULINARY** **REPORTS TO: SOUS CHEF** **OVERVIEW/BASIC FUNCTION**: - Plan, prepare, set up and provide quality service in all areas of...

**JOB DESCRIPTION** **POSITION TITLE**:Cook **DEPARTMENT**:Food Services **REPORTS TO**:Food Services Manager **DATE**:February 2021 **Our Vision** A neighborhood where every person’s worth is celebrated and all people thrive. **Our Mission**: We seek a just society, nurturing spirits through ministry, housing, advocacy and community services. Each...