First Cook

2 months ago

Vancouver, Canada Rosewood Hotel Group Full time

**General Information**:

- Country/Region- Canada- Province/City- Vancouver, B.C.- Location- Rosewood Hotel Georgia- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**JOB TITLE: COOK 1**

**DEPARTMENT: CULINARY**

**REPORTS TO: SOUS CHEF**

**OVERVIEW/BASIC FUNCTION**:

- Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.**RESPONSIBILITIES**:

- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
- Ensure that standards are maintained at a superior level on a daily basis.
- Maintain and strictly abide by Provincial/Federal sanitation/health regulations and hotel requirements.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
- Meet with Chef De Partie/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Complete opening duties:

- Set up work station with required mise en place, tools, equipment and supplies according to standards.
- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
- Check production schedule and pars.
- Establish priority items for the day.
- Inform the Chef De Partie/Sous Chef of any supplies that need to be requisitioned for the day's tasks.
- Transport supplies from the storeroom and stock in designated areas.
- Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.
- Start prep work and production of items needed for the day.
- Record Daily Fridge/ Freezer temperatures in accordance to the HACCP.
- Select, clean and prepare meat, seafood and vegetables.
- Handle seafood according to HACCP/Provincial and Federal health regulations.
- Prepare amenity orders for Room Service in accordance with specified requirements and hotel standards.
- Check P.O.S. printer at the work station; ensure that it is in working order and there is enough paper available for the shift.
- Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage outlets.
- Prepare all dishes following recipes and yield guides, according to department standards.
- Inform the Chef De Partie /Sous Chef of any shortages before the item runs out.
- Communicate any assistance needed during busy periods to the Chef De Partie /Sous Chef to ensure optimum service to guests.
- Inform Chef De Partie /Sous Chef of any excess items that can be used in daily specials or elsewhere.
- Maintain proper storage procedures as specified by Health Department and hotel requirements/HACCP
- Minimize waste and maintain controls to attain forecasted food cost.
- Disinfect and sanitize cutting boards and worktables.
- Transport empty, dirty pots and pans to the pot wash station.
- Assist Stewards in order to make clean up a more efficient process.
- Breakdown work station and complete closing duties according to department standards:

- o Return all food items to the proper storage areas.
o Rotate all returned product following the First In First Out system
o Wrap, cover, label and date all items being put away.
o Straighten up and organize all storage areas.
o Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves according to HACCP.
o Return all unused and clean utensils/equipment to the specified locations.
o Turn off all equipment not needed for the next shift.
o Restock items that were depleted during the shift.
o Review status of work and follow-up actions required with the Supervisor before leaving.
- Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow employees.
- All other duties as required.

**QUALIFICATIONS**:

- **Experience**: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.
- **Education**: High school diploma; culinary certification preferred.

**- General Skills**: knowledge of food handling (Food Safe certificate). Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with mínimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must have experience in all aspects of the kitchen including basic pastry skills.
- *

  • First Cook

    7 days ago

    Vancouver, Canada Rice and Noodle Full time

    **JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and...

  • First Cook

    2 weeks ago

    Vancouver, Canada Cooks for Hire Management Inc Full time

    or equivalent experience **Cook Categories**: - First cook - Line cook **Credentials (certificates, licences, memberships, courses, etc.)**: - Food Safety Certificate - Cook Red Seal Certificate **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant - Private club - Fast food outlet or...

  • Cook, First

    7 days ago

    Vancouver, Canada Potluck Café and Catering Inc. Full time

    Education: No degree, certificate or diploma - Experience: 5 years or more **Work setting**: - Catering firm **Cook categories**: - Cook (general) - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions,...

  • First Cook

    2 weeks ago

    Vancouver, Canada Lupo restaurant Full time

    Lupo is looking for a responsible, self motivated and reliable all around first cook. He/She has to be able to work well with others, able to manage production, go through service with minimum supervision, imagination and creativity are more than welcome. Applicants must have a minimum of Five (5) years of cooking experience, We offer a professional...

  • First Cook

    7 months ago

    Vancouver, Canada Summit Camps Full time

    Summit Camps is recruiting for workforce camp-based positions. _We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure._ **Primary Role**: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff,...

  • First Cook

    7 months ago

    Vancouver, Canada Terminal City Club Full time

    ABOUT TERMINAL CITY CLUB The Terminal City Club, Vancouver’s Premier Private Members Club. As a ‘Platinum Club of the World’ and one of Boardroom Magazine’s ‘Distinguished Clubs’ with ‘Iconic’ status, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain...

  • First Cook

    7 months ago

    Vancouver, Canada Coast Hotels Full time

    Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. 1st Cook The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service...

  • Cook (Casual)

    2 months ago

    Vancouver, Canada First United Full time

    FIRST UNITED is a registered charity that has been serving Vancouver’s Downtown Eastside community for nearly 140 years. We offer responsive, low-barrier services to individuals who are low-income, underhoused or homeless. We provide essential services to meet the daily needs of community members and engage in systems change work to reduce homelessness and...

  • First Cook

    3 days ago

    North Vancouver, Canada Capilano Suspension Bridge Park Full time

    **Are you an enthusiastic and driven First Cook with a passion for the great outdoors? Look no further!** **Capilano Suspension Bridge Park is looking for a First Cook like YOU, to join our growing team!** **About Us** WARNING! Amazing people work here. Please proceed with a smile, a pep in your step, and an eagerness to have FUN! Who says you can’t...

  • First Cook

    5 days ago

    North Vancouver, Canada Capilano Suspension Bridge Park Full time

    **Are you an enthusiastic and driven First Cook with a passion for the great outdoors? Look no further!** **Capilano Suspension Bridge Park is looking for a First Cook like YOU, to join our growing team!** **About Us** WARNING! Amazing people work here. Please proceed with a smile, a pep in your step, and an eagerness to have FUN! Who says you can’t...

  • First Cook

    7 months ago

    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Residence Dining Halls **Position**: First Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

  • Casual Cook

    5 days ago

    Vancouver, Canada First United Full time

    **Our Vision** A neighborhood where every person's worth is celebrated and all people thrive. **Our Mission**: We seek a just society, nurturing spirits through ministry, housing, advocacy and community services. Each job within the **First United Church** should in some way promote our accomplishment of this vision and mission. **POSITION...

  • Casual Cook

    3 days ago

    Vancouver, Canada First United Full time

    **Our Vision** A neighborhood where every person’s worth is celebrated and all people thrive. **Our Mission**: We seek a just society, nurturing spirits through ministry, housing, advocacy and community services. Each job within the **First United Church** should in some way promote our accomplishment of this vision and mission. **POSITION...

  • First Cook

    5 months ago

    Vancouver, Canada Coast Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff...

  • First Cook

    7 months ago

    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in...

  • First Cook

    7 months ago

    Vancouver, Canada Five Sails Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

  • First Pastry Cook

    2 weeks ago

    Vancouver, Canada Marriott International, Inc Full time

    **Job Number** 22138081 **Job Category** Food and Beverage & Culinary **Location** Vancouver Marriott Pinnacle Downtown Hotel, 1128 West Hastings Street, Vancouver, BC, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare ingredients for cooking, including portioning,...

  • First Cook

    2 months ago

    Vancouver, Canada Rosewood Hotel Georgia Full time

    **JOB TITLE**: COOK 1 **DEPARTMENT**: CULINARY **REPORTS TO**: SOUS CHEF **OVERVIEW/BASIC FUNCTION**: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with...

  • First Cook

    2 days ago

    Vancouver, Canada Civeo Full time

    Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. **Key...

  • Cook (Part Time)

    3 days ago

    Vancouver, Canada First United Full time

    **JOB DESCRIPTION** **POSITION TITLE**:Cook **DEPARTMENT**:Food Services **REPORTS TO**:Food Services Manager **DATE**:February 2021 **Our Vision** A neighborhood where every person’s worth is celebrated and all people thrive. **Our Mission**: We seek a just society, nurturing spirits through ministry, housing, advocacy and community services. Each...