First Cook

Summit Camps is recruiting for workforce camp-based positions. _We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure._ **Primary Role**: First Cooks are responsible for food safety and quality and the supervision of other kitchen staff,...

ABOUT TERMINAL CITY CLUB The Terminal City Club, Vancouver’s Premier Private Members Club. As a ‘Platinum Club of the World’ and one of Boardroom Magazine’s ‘Distinguished Clubs’ with ‘Iconic’ status, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. 1st Cook The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service...

FIRST UNITED is a registered charity that has been serving Vancouver’s Downtown Eastside community for nearly 140 years. We offer responsive, low-barrier services to individuals who are low-income, underhoused or homeless. We provide essential services to meet the daily needs of community members and engage in systems change work to reduce homelessness and...

**JOB TITLE**: COOK 1 **DEPARTMENT**: CULINARY **REPORTS TO**: SOUS CHEF **OVERVIEW/BASIC FUNCTION**: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with...

**General Information**: - Country/Region- Canada- Province/City- Vancouver, B.C.- Location- Rosewood Hotel Georgia- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**JOB TITLE: COOK 1** **DEPARTMENT: CULINARY** **REPORTS TO: SOUS CHEF** **OVERVIEW/BASIC FUNCTION**: - Plan, prepare, set up and provide quality service in all areas of...

**JOB TITLE: COOK 1** **DEPARTMENT: CULINARY** **REPORTS TO: SOUS CHEF** **OVERVIEW/BASIC FUNCTION**: Plan, prepare, set up and provide quality service in all areas of hot/cold food production to include all menu items, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock, proteins and sandwiches in accordance with...

**Location**:UBC Food Services Residence Dining Halls **Position**: First Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Manage kitchen operations **Cuisine specialties**: - Korean **Other benefits**: - Other benefits - Work Term:...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies...

**Additional Information** Pay: $23.31-$29.14/Hour **Job Number** 24030307 **Job Category** Food and Beverage & Culinary **Location** Vancouver Marriott Pinnacle Downtown Hotel, 1128 West Hastings Street, Vancouver, BC, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...

Work Term: Casual - Work Language: English - Hours: 4 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Summer camp - Private club - Between 45 and 60 kg (100-132 lbs) - Central food commissary - Cafeteria - Various locations - Catering firm - Fast...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas -...