Restaurant Staff
4 weeks ago
We are seeking enthusiastic, hard-working,responsible and helpful Restaurant Staff that can work independantly in a fast paced environment and as part of a team. Our Restaurant Staff are an integral part of our team and play a vital role in maintaining the success of our restaurant.
**Responsibilities**:
- Following recipes accurately and maintaining food preparation processes.
- Preparing food throughout the day as needed, anticipating and reacting to guest volume.
- Maintaining appropriate portion control and consistently monitoring food levels on the line.
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.Cleaning equipment thoroughly and in a timely fashion according to guidelines.
- Maintaining all areas of restaurant. Keeping the restaurant clean, clutter free and presentable at all times.
- Have restaurant experience (at least 6 months)
- Must hold an up-to-date Food Handler Certificate recognized by Public Health (30 days to take course and pass, from start date)
- Have the ability to develop positive working relationships with all employees and work as part of a team by helping others as needed.
- Have the ability to communicate clearly and listen attentively to guests and other employees.
- Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments.
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
- Be able to follow instructions for recipes and sanitation guidelines.
- Have the ability to be cross-trained in all areas of the kitchen and line
**Job Types**: Full-time, Part-time
Part-time hours: 10-40 per week
**Salary**: From $15.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
Work Location: In person
Expected start date: 2023-03-13
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