Hiring a Full- Time Restaurant Manager
2 weeks ago
We are on the hunt for experienced, forward-thinking, dynamic Leaders to join our team.
As a rapidly growing company, with 2 new locations to open in the next 12 months, there are opportunities for advancement.
Responsible for maintaining all operations and creating positive guest experiences, this person embodies our company's core values and has a passion for leading and developing the team.
**Responsibilities**:
Oversee and monitor daily restaurant operations, provide assistance when necessary
Aid in all financial budgeting operations to maximize profitability
Support Tap & Barrel’s Core Values
Coordinate with management team on production planning and forecasting
Oversee and improve guest service (greeting, educating, processing transactions)
Develop business strategies to attract more guests & optimize profitability
Assist in planning, organizing, marketing, and executing events and parties
Supervise, manage, and schedule staff (100+ FOH staff)
Initiate and assist with staff meetings and training as necessary
Educate guests and staff on food & beverage menus
Hiring/Recruitment and training of Tap & Barrel staff
Deal with all issues that may arise from staff and/or guests
**Qualifications**:
At least 2 years' of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
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