Line Cook/pasta and Grill Chef
6 months ago
Marcello’s pizzeria St.Clair is looking for experienced partime line-cooks, as pasta, and grill chefs for our St.Clair Corso Italia location. Must have background experience in Italian cuisine.
Days and Nights Available:
- Wednesday 3-9pm
- Thursday 3-9pm
- Saturday 10am-4pm
- Sunday 10am-9pm
RESPONSIBILITIES & DUTIES
- prepare quality,consistent and well presented food dishes to company standard.
- complete all specified opening setup, closing shift down and side duties.
- maintain cleanliness, organization and santitation of work space and equipment.
- assist teammates when necessary.
- practice proper food safety procedures and safe work environment standards,
QUALIFICATIONS AND SKILLS
- one year experience preferred
- food handlers certificate preferred
- ability to work efficiently and consistently in a high paced environment.
- must be able to work unsupervised
- flexible schedule day/nights weekends
- passionate about Italian food, wine and all things service related.
- professional appearance
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**Job Type**: Part-time
**Salary**: $22.00 per hour
Expected hours: 28 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M6E 1B2: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Linecook: 3 years (preferred)
- Italian cuisine: 3 years (preferred)
Licence/Certification:
- Work permit (preferred)
- Food Handler Certification (preferred)
Work Location: In person
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