Line Cook
5 months ago
Qualifications
**Cooking**: 3-5 year (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Desired Skills**:
1. Experience cooking pasta at a restaurant or a similar setting is must.
2. Prepare meals from the menu and substitute items as requested by the chef.
3. Regulate temperature of the oven, stove tops etc.
4. Always sticking to FIFO.
5. Maintain food prep for next shift.
6. Always check the quality of the food before plating.
7. Ensure proper food portion, taste and plating is maintained as trained by chef.
8. Able to handle pressure during busy times.
9. Communicate effectively with co-workers and chef.
10. Have a flexible work schedule.
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