Food and Beverage Server
6 days ago
We are actively seeking passionate food and beverage professionals to join our team. The Secret Garden Inn is a boutique inn set in the heart of downtown Kingston. This front of house person will manage cocktail/mixology and fondue service Thursday, Friday and Saturday evening shifts from 4:30 pm
- A minimum of 2 years fine-dining restaurant experience
- Basic wine knowledge is an asset
- A hospitable and approachable demeanor combined with impeccable service standards, clean work habits and keen attention to detail
- A "lead by example", roll up your sleeves and get things done mentality
- An ability to multitask in a high-volume environment while always maintaining a spirit of same-side teamwork
- A professional and polished appearance, combined with the ability to interact with all types of team members and build relationships with guests
- Must be comfortable performing both hands-on service/service supervision as well as administrative tasks in response to the needs of the operation
- Must always perform one's job with effective personal time management in mind so that all tasks are completed on schedule
- Must always seek to resolve challenges with positive, solution-minded thinking
- Must have excellent verbal and written communication skills
- Must be able to work a flexible schedule, consisting of but not limited to late nights, weekends and holidays
- Must have computer knowledge of basic restaurant systems and POS systems, including Word and Excel.
Work Remotely
- No
**Job Type**: Part-time
**Salary**: $18.00-$20.00 per hour
Schedule:
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Kingston, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: One location
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