Cook/server
6 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines in the kitchen
- Assist with meal preparation and presentation
- Handle and store food products properly
- Maintain a clean and organized work area
- Collaborate with other team members to ensure efficient food service
- Follow all restaurant policies and procedures
**Requirements**:
- Previous experience in the food industry or as a cook/server is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety and handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication and customer service skills
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
**Job Types**: Full-time, Part-time
**Salary**: $16.55-$22.00 per year
Expected hours: 40 per week
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Store discount
- Vision care
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Pickering, ON L1V 1A6 (required)
Ability to Relocate:
- Pickering, ON L1V 1A6: Relocate before starting work (required)
Work Location: In person
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