Head Cook

2 weeks ago

Surrey, Canada Compass Group Full time

We are hiring immediately for a Head Cook** **position.
- ** Location**:_ _14033 92nd Ave, Surrey, BC, V3V 0B7_
- ** Schedule**: M-F 7:00am-3:30pm
- ** Requirement**:
Catering and menu creating an asset
- ** Pay Range**: $27.00 per hour

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

**Job Summary**:
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

**Essential Duties and Responsibilities**:

- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensure all food handling, sanitation and customer service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Track food use, waste and consumption to requisition or purchase product.
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
- Help select and develop recipes and menus.

**Qualifications**:
Think you have what it takes to be one of our **Chefs**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Red Seal Certification.
- Post-secondary education in culinary or related studies.
- Three years of kitchen management experience.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Excellent interpersonal, communication, and organizational skills.
- Able to work in a fast-paced environment, paying attention to accuracy and detail.
- Knowledge of Microsoft Excel and Word.

**Associates at Eurest are offered many fantastic benefits.**

**Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

**About Compass Group: Achieving leadership in the foodservice industry**

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.
Req ID: 1320412

req_classification

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