Cook - Dominion Bar + Kitchen
3 weeks ago
The role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
1. Ensure that meals are prepared in a timely manner in accordance with Dominion’s recipes and assembly manuals and charts.
2. Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
3. Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
4. Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
5. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
6. Maintain a positive attitude that promotes teamwork within the restaurant.
7. Performs other duties as assigned and directed by Head Chef and Sous Chef
Education & Experience
High school diploma
Level 1 Foodsafe
Minimum 1 year in a professional kitchen
Must be eligible to work in Canada
Required Knowledge, Skills & Abilities
Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Customer service skills - able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with mínimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening and weekend shifts as business dictates.
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Surrey, Canada Dominion Bar + Kitchen Full timeThe role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. **Breakfast shift available with shifts falling...
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Surrey, Canada Dominion Bar + Kitchen Full timeDominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen...
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