Food Services Manager
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work setting**:
- Rural area
- Willing to relocate
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Supervision**:
- 3-4 people
**Computer and technology knowledge**:
- MS Excel
- MS Office
- MS PowerPoint
- MS Windows
- MS Word
**Security and safety**:
- Bondable
- Basic security clearance
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:
- Accurate
- Client focus
- Efficient interpersonal skills
- Team player
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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