Baker

6 months ago

Lower Sackville, Canada TALYA’S TAVERNA Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Bake shop
- Supermarket or bakery department
- Café
- Food processing plant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Supervision**:

- 1 to 2 people
**Certificates, licences, memberships, and courses**:

- Baker Trade Certification
**Food specialties**:

- Breads and rolls
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Accurate
- Client focus
- Judgement
- Team player
- Patience
**Screening questions**:

- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Financial benefits**:

- Bonus
**Other benefits**:

- Free parking available
- Parking available
- Work Term: Casual
- Work Language: English
- Hours: 16 to 40 hours per week

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