Ethnic Food Cook

2 weeks ago


York, Canada L.M.I MUNOZ INC Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
**Cuisine specialties**:

- Mexican
- Caribbean and Latin American cuisine
- Spanish
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Maternity and parental benefits
**Other benefits**:

- Learning/training paid by employer
- On-site amenities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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