Cook
1 month ago
Job Summary:
**Duties**:
- To prepare large quantities of meat pie fillings, fruit pie fillings, quiches and tart filling. Also prepare meatballs, short rib and pulled pork for a gourmet sandwich shop and deli.
- Monitor food production to ensure consistency in taste.
- Maintain inventory levels of food supplies and equipment, ordering as needed to meet demand.
- Collaborate with head baker to create new recipes for meat pies and other savoury products.
- Adhere to all food safety regulations and maintain a clean and organized kitchen environment
- Stay updated on industry trends and new culinary techniques to continually enhance menu offerings
**Experience**:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary arts, including food preparation techniques and flavor profiles
- Proficient in food safety practices and regulations
- Prior experience in a commissary kitchen or food service industry is preferred
**Skills**:
- Food safety: Knowledge of proper food handling procedures to ensure safety and sanitation standards are met
- Food handling: Proficiency in preparing, cooking various types of cuisine
- Food preparation: Strong culinary skills in creating delicious and visually appealing dishes
- Cook: Proficiency in various cooking techniques and ability to adapt to different cuisines
- Kitchen: Familiarity with kitchen equipment, tools, and organization for efficient workflow
Pay: $19.00-$20.00 per hour
Expected hours: 37 per week
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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