Cook

1 month ago


North York, Canada Sweetie Pie Full time

Job Summary:
**Duties**:

- To prepare large quantities of meat pie fillings, fruit pie fillings, quiches and tart filling. Also prepare meatballs, short rib and pulled pork for a gourmet sandwich shop and deli.
- Monitor food production to ensure consistency in taste.
- Maintain inventory levels of food supplies and equipment, ordering as needed to meet demand.
- Collaborate with head baker to create new recipes for meat pies and other savoury products.
- Adhere to all food safety regulations and maintain a clean and organized kitchen environment
- Stay updated on industry trends and new culinary techniques to continually enhance menu offerings

**Experience**:

- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary arts, including food preparation techniques and flavor profiles
- Proficient in food safety practices and regulations
- Prior experience in a commissary kitchen or food service industry is preferred

**Skills**:

- Food safety: Knowledge of proper food handling procedures to ensure safety and sanitation standards are met
- Food handling: Proficiency in preparing, cooking various types of cuisine
- Food preparation: Strong culinary skills in creating delicious and visually appealing dishes
- Cook: Proficiency in various cooking techniques and ability to adapt to different cuisines
- Kitchen: Familiarity with kitchen equipment, tools, and organization for efficient workflow

Pay: $19.00-$20.00 per hour

Expected hours: 37 per week

**Benefits**:

- On-site parking

Schedule:

- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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