Line Cook/prep Cook
2 months ago
**Job Summary**
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and assembling dishes according to restaurant recipes
- Maintain cleanliness and organization of the kitchen work areas
- Follow food safety guidelines to ensure the health and safety of customers and staff
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Help with inventory management and stock rotation
**Qualifications**:
- Previous experience in a similar role within the food industry
- Knowledge of food handling, preparation, and safety procedures
- Ability to work efficiently in a high-pressure environment
- Strong communication skills and a team player mentality
- Familiarity with kitchen equipment and utensils
- Understanding of basic cooking techniques and recipe execution
**Job Types**: Full-time, Part-time
Pay: $17.00-$21.10 per hour
**Experience**:
- Kitchen experience: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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