Pastry Chef
2 weeks ago
**About us**
Andolini's Modern Italian Market
Offering fresh innovative Italian menu items, wood burning pizza's, espresso bar, gelato bar, deli counter, sweet counter, and daily made bread offerings.
Pastry Chef needed at Italian eatery in Richmond Hill.
(5 days a week - 40-44 Hours)
This position will have creative autonomy in kitchen, with certain essentials cliental will be looking for.
We offer daily sweet counter options that include**:individual desserts, zeppole, bombe, tiramisu, sfolgia, cakes, tarts, pies.**
Knowledge in Italian Dessert is extremely important for this position.
Understanding, and ability to take custom cake orders, and delegate.
Controlling inventory, and Responsible Preparation.
Knowledge in bread making, and laminated doughs.
New facility, and lots of operating space.
Family run business, with lots of opportunity for growth.
**Job Types**: Full-time, Permanent
**Salary**: From $50,000.00 per year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Richmond Hill, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have experience with Italian Pastries and Cakes?
**Experience**:
- baking: 2 years (required)
Work Location: One location
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