Part-time Server

2 weeks ago


Halifax, Canada Great Canadian Full time

**Position Summary**

Under the direction of the F&B Supervisor the Beverage Server is responsible for providing exceptional and quality food and beverage service in high volume areas. Responsibilities include preparation work and server-side duties in a team environment. **Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.**

**Job Duties**
- Provides exceptional guest service to casino guests
- Provides food and beverage service following established standards of service
- Cleans and buses section
- Responsible for communicating any potential issues or concerns regarding responsible beverage service
- Works as a member of the team and provides support to co-workers on shift to ensure an overall positive guest experience for all casino guests
- Responsible for handling various financial transactions involving beverage service to guests.
- Responsible for re-stocking of products and supplies, cleaning, and others duties as required
- Provides efficient and exceptional service to our guests in a friendly, professional and positive manner at all times as they are ambassadors of Casino Nova Scotia
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership,
- employees, vendors and regulators
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
- Finds ways to **play **; you are serious about work, without being serious in demeanor
- **Chooses **to make everyday a great day
- Stays focused in order to **be there**:

- Delivers an exceptional entertainment experience to internal and external guests to ensure you **make their day**

**Minimum Qualifications**
- Minimum Grade 12 or equivalent is required
- Completion of the Responsible Service Certificate “Serve Right - it’s just good business” is required
- Cash handling experience is required
- Point of sales experience is required
- One-year food and beverage serving experience in either a bar or restaurant setting is required
- Demonstrated strong sales and organizational skills with the ability to prioritize, is required
- Ability to able to stand and carry a tray for the duration of a shift is required
- Must be able to work quickly, under pressure in a busy, fast-paced environment
- Demonstrated know of Spirit, Wine and Beer is required
- Satisfactory attendance is required
- Must be pleasant, positive, self-motivated individual with the ability to multi-task
- Must be neat, clean, and professional with your appearance
- Must be able to communicate well with your fellow team members
- Must be able to commit to offering our guests the highest level of guest service
- Must be friendly, detailed oriented, fun, and outgoing

**Work Environment Considerations**
- Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, odors; lifting, carrying, pushing, pulling, bending, stretching, non-traditional work hours
- We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process._


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