Cook

7 months ago


Winnipeg, Canada Mary Brown's Chicken and Taters Full time

**Responsibilities**:

- Ensure all food are prepared and cooked according to Mary Brown’s guidelines.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
- Maintains all related work areas and equipment in a clean and sanitary condition.

**Requirements**:

- 1 - 3 years of experience in branded quick service restaurants or restaurant with fast paced service
- Basic knowledge of cooking methods and knife handling

**Job Types**: Full-time, Part-time

**Salary**: From $15.30 per hour

Expected hours: 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

Work Location: In person


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