Cook

7 months ago


Winnipeg, Canada Nad Express Full time

Overview:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards of freshness and presentation
- Assist in all areas of food production as needed, including preparation, cooking, and plating
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and replenish supplies as needed
- Follow proper food handling procedures and safety regulations
- Collaborate with kitchen staff to ensure smooth daily operations

**Requirements**:

- Proven experience as a Cook or relevant role in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices and regulations
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Nice-to-Have Skills:

- Experience working in a restaurant or similar food industry setting
- Proficiency in meal preparation and presentation techniques
- Familiarity with kitchen equipment operation and maintenance
- Certification in food handling or culinary arts

**Job Types**: Full-time, Part-time

Pay: $15.30-$20.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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