Head Chef
6 months ago
Work Term: Permanent
- Work Language: English or French
- Hours: 37 hours per week
- Education: No degree, certificate or diploma
- Experience: 5 years or more
**Work setting**:
- Restaurant
**Ranks of chefs**:
- Head chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
**Supervision**:
- 5-10 people
**Cuisine specialties**:
- International
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Own tools/equipment**:
- Tools
- Gloves
- Uniform
- Computer
- Internet access
**Personal suitability**:
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Other benefits**:
- Free parking available
- Parking available
-
Head Chef
6 months ago
Gloucester, Canada Big Rig Kitchen and Brewery Full timeBig Rig Kitchen & Brewery 115 - 1980 Ogilvie Road Looking for a Head Chef Permanent Full Time 37h/week **Salary**: 27$/h **Responsibilities**: - Oversee all aspects of food preparation and cooking in the kitchen - Create and develop new menu items and recipes - Ensure that food is prepared and presented in accordance with quality standards - Monitor...