Head Chef

Big Rig Kitchen & Brewery

115 - 1980 Ogilvie Road

Looking for a Head Chef

Permanent Full Time 37h/week

**Salary**: 27$/h

**Responsibilities**:

- Oversee all aspects of food preparation and cooking in the kitchen
- Create and develop new menu items and recipes
- Ensure that food is prepared and presented in accordance with quality standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation guidelines
- Collaborate with restaurant management to plan menus, specials, and promotions
- Manage food costs and budget effectively

Qualifications:

- Proven experience as a Head Chef or similar role in a high-volume restaurant or culinary establishment
- Extensive knowledge of food handling, cooking techniques, and food preparation methods
- Strong understanding of hospitality industry standards and practices
- Excellent leadership and supervisory skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Experience in restaurant management is preferred but not required
- Bartending experience is a plus

If you are passionate about creating delicious dishes, leading a team, and providing exceptional dining experiences, we want to hear from you Join our team as the Head Chef and showcase your culinary skills in our dynamic restaurant environment.

Please note that this position requires flexibility in working hours, including evenings, weekends, and holidays.

Able to communicate in French or English Required

**Job Types**: Full-time, Permanent

**Salary**: $27.00 per hour

Expected hours: 37 per week

Schedule:

- Every Weekend
- Monday to Friday

**Experience**:

- Cooking: 10 years (required)

Work Location: In person