![The VILLAGE restaurant](https://media.trabajo.org/img/noimg.jpg)
Line Cook- Am Shifts
2 weeks ago
THE VILLAGE is looking to expand our operations We are a fast paced, busy spot that values EXCELLENCE. We strive to create an environment where HARD WORKING, RESILIENT and RELIABLE individuals will thrive. We aim to SUPPORT LOCAL, building a sustainable business for people and the planet.
HOSPITALITY is alive and well every time you enter any of our locations. We pride ourselves on providing exceptional service, and having a team of incredible individuals that have built community with one another and our guests. IT TAKES A VILLAGE.
Cooking/relevant experience is necessary.
Job Prerequisites:
- positive attitude
- passion for food
- willingness to learn
- full time availability that will not change seasonally.
**Job Description**:
- Hot Cook: Grill, pans, poaching eggs.
- Cold Cook: Expedite, plate.
- Third Position: Cold, salads, fruit, sides
- Prep Cook: Following recipes, knife work.
Salary
- Wage commensurate with experience
- Approx. $20+ daily tips
Pay: $22.00-$26.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Every Weekend
- Morning shift
Supplemental pay types:
- Tips
Application question(s):
- What is your availability? Are there any days you cannot work?
- Are there any commitments, travel or plans that would alter your schedule?
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-06-03
Expected start date: 2024-05-31
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